Great food is a must if you want to spend your free time feeling good.
Our restaurant, furnished in a traditional Alpine style with touches of “Arte Povera” [literally, “poor art”], is carefully run by the owners themselves; in fact, our chef Fabrizio will use his creativity and imagination to spoil you with Italian dishes and traditional Trentino treats – fresh and full of flavour with a personal touch – and just wait until you try the delicious homemade desserts! A strong supporter of the “melius abundare quam deficere” philosophy, Chef Fabrizio never fails to prepare generous and flavoursome dishes, making you forget even the strictest of diets and providing a delicious energy boost after a long day on the slopes or after a nice walk among our beautiful mountains.
Giuliano, a wine expert and member of the “Confraternita della Vite e del Vino di Trento” [Trento Vine and Wine Association], will be on hand to recommend the best pairing for your dish.
And that’s not to mention the hearty and genuine breakfast: sweet and savoury delicacies and homemade cakes, giving you all the energy you need for the day, while enjoying the stunning landscape through the window – the best view you could wish for to get your day off to a great start.