Good food is essential for you to spend a holiday in total relaxation.
Our restaurant, furnished in typical Alpine style with references to poor art, is managed with care by the owners. The creative flair and imagination of our chef will pamper you with traditional local and national dishes that definitely enriches their taste and flavour, serving homemade desserts and with superb pairings with fine wines from our cellar.
Not to mention the tasty and healthy breakfast, with a wide assortment of homemade cakes and treats so that you can recharge your batteries while admiring the snow-capped landscape from the window, the best view you could want to start off your day on the right foot.
A staunch advocate of the philosophy "melius abundare quam deficere" (Latin for "it’s better to have plenty than to lack"), Chef Fabrizio prepares rich and tasty dishes, which are sure to make you put even the strictest diet on hold for a while and provide a delicious energy boost for another day of skiing.
Taste and tradition at your service